Food Safety and Sanitation

In this lesson plan, students will learn about the proper way to clean and sanitize kitchen surfaces as well as safely handle food. Topics will range from cleaning and sanitation, preventing contamination and Food Borne Illness, ending with proper cooking, cooling and storage techniques for food products.

Subject and Grade Level
Objectives
  • Learn about the difference between clean and sanitized
  • Proper Food handling practices
  • Preventing Cross Contamination
  • Types of Food Borne Illness

Learning Path properties

Rating

7
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Last updated

Aug 20, 2016

Steps/Questions

29/20

Duration

35:00 min

Views

184

Copies

47

Theme

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